I think I have gone totally insane
I am 47 years old and have never 'successfully' canned anything in my life. Until now. In the last month I have canned over 100 jars of jam. I made Blackberry Jam, Strawberry Rhubarb (good strawberry flavor, a little sweet) ~~then after altering the recipe for my taste~~ Rhubarb Strawberry (more rhubarb than strawberry and not too sweet) Outside of strawberry rhubarb pie, I never really had any use for rhubarb until I found this recipe for rhubarb butter . (You may have guessed that I have an excess of rhubarb. When we bought the house, it came with rhubarb;~) Anyway until now I always considered rhubarb to be pretty much sour celery, but the rhubarb butter is AWESOME. I've made two batches...so far. (FYI: If you try it, it calls for 4# of rhubarb, the research I did says that 1 pound equals approx. 3 cups, she says you'll end up with about 15 -16 cups. I settled on 14 cups and called it good.) Then after getting a case of apricots from these very sweet people ...